Here's the recipe I created:

You will need:

• 1kg of potatoes
• 150g butter
• salt
• 20 g of flour or starch
• a sieve
• a bread tin
• mandoline or a knife (this will take longer)

that's it!

The traditional way is with cream, but I prefer it with butter, as I find it to be less messy and so much richer.

• 1st step:

I first grease the tin (I used a bread/ loaf tin). Then I layer it with parchment paper. make sure the piece of parchment paper is too big for the pan, as we will later fold it over the pavé.

• 2nd step

Peel your potatoes. Let them sit in some salted water to stop them from oxidizing. Add the rest of the butter in to a pan and heat it up till its all melted. We do not want to brown the butter, just melt it. Then remove the pan from the stove/ heat and let cool down.

• 3rd step